I have been making paleo cloud bread from the past couple of years and making different sandwiches or even pizzas with them from time to time and I just realized that I’ve actually never uploaded a recipe for it. It’s one of the simplest recipes out there in the low carb world and one that I make many times per month. I’ve tried making multiple versions, some with cottage cheese, cream cheese, sour cream, mayo or even coconut oil. I’ve increased the eggs and decreased the eggs and yet my favourite version of cloud bread has always been this one. It’s simple. It doesn’t need hard to find ingredients, and it tastes awesome! If you’d like to try another dairy-free recipe that I have for bread, you must try out my Ultimate Keto Buns and my Low Carb Paleo Bread!
I personally always like to add different seasonings to my batter just to give it a little taste. I always add cream of tartar to my cloud bread because I find it makes the bread hold better together and doesn’t break as much when you make a sandwich with it.
My sandwiches can go from simple to super complicated, but the bread always tastes amazing! For the picture above, I made a sugar-free BBQ pulled pork sandwich with some homemade pulled pork that I made in my slow cooker and topped with with some veggies and some chipotle mayo from Primal Kitchen. Totally random, but that mayo goes extremely well with BBQ pulled pork!! You have to try it. Another thing I love with pulled pork is pickles. I don’t know why, but the sourness of the pickles and the sweetness of the BBQ sauce go so well together in my opinion.
As for the recipe for pulled pork, I’ll be uploading it soon in an ebook that I’m currently working on. It should be out in a few weeks for everyone to download for free. That ebook will also be completely dairy-free so it will be Keto and Paleo friendly! If you want a BBQ meat recipe asap, then you should check out my Smoky BBQ Low Carb Ribs recipe. Take off the bones and make a sandwich with the meat with this cloud bread recipe! It will be AMAZING.
Keto Paleo Cloud Bread
Cloud bread that is dairy-free and gluten-free.
- 4 egg whites
- 4 egg yolks
- 4 tbsp mayonnaise
- 1/4 tsp cream of tartar
- 1/4 tsp garlic powder
- 1/2 tsp parsley
Preheat the oven to 200C/400F.
In a large bowl, add the egg whites and cream of tartar. Whip with a hand mixer until stiff peaks form.
In a separate bowl, mix the mayonnaise, egg yolks, garlic and parsley with a hand mixer for a minute.
Gently fold the firm meringue into the yolk mixture in 3-4 batches. Try to deflate the meringue as little as possible, so the mixture is still firm and foamy.
On 1 or 2 baking sheets that are covered with parchment paper, add like a 1/4 cup of the foam to make 12 even circles. You can also use a spoon to spread the mixture so that it looks more like a circle.
Place in the oven and bake for 20 minutes. Take out of the oven and let completely cool before picking them off the parchment paper.
Store in a plastic bag in the fridge.
Make sure you don't put any egg yolks in the egg whites or it won't whip!
If you want a dairy version, just replace the mayo for sour cream or cream cheese. I actually prefer the dairy-free version if terms of taste. You could even add a bit of protein powder if you want them to be a bit higher in protein.