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    Home » Special Diets » Low Carb Recipes » How to make Thai Sweet Chili Sauce

    How to make Thai Sweet Chili Sauce

    February 8, 2018 by Mira 36 Comments

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    How to make Thai Sweet Chili Sauce Sugar Free & Low Carb - My PCOS Kitchen - This recipe is completely sugar free and starch free which makes it perfect for a low carb, keto and paleo diet!

    Here's how to make Thai Sweet Chili Sauce that's completely Sugar Free and Starch Free! 

    How to make Thai Sweet Chili Sauce Sugar Free & Low Carb - My PCOS Kitchen - Low Carb Sweet Chili sauce made with orange marmalade with no added sugar.

    Sugar Free Sweet Chili Sauce

    That's right! This recipe does not use any sugar whatsoever!  It thickens up and gets sticky when heated, it's sweet and spicy, just like it should be!  You can use this sugar free sweet chili sauce and cook it down with any meals or you can use it as a dipping sauce.

    In Japan, we don't have many liquid sweeteners available so I couldn't come up with a recipe using those.  That's when I came across Mellissa's recipe for Sweet Chili Dipping Sauce as she uses orange marmalade which I thought was absolutely genius!  Marmalade has the same consistency as honey and thickens up nicely when heated so it was a perfect match!

    I added a few ingredients to make it more red in colour, more spicy and taste a bit more like the one they sell in Japan!  I can't wait to make something like egg rolls and dip it in this amazing sugar free sweet chili sauce!

    Here's how to make Homemade Sweet Chili Sauce

    Making this Thai Sweet Chili Sauce is incredibly easy.  You don't need any special equipment and you don't need to cook it down.  Add all of the ingredients in a bowl and you just need to mix everything together! How easy is that? Make this homemade sweet chili sauce and you're set for any kind of Asian dish!

    For the orange marmalade, make sure you use some that's completely sugar free!  Some have hidden fake sugars like aspartame, maltodextrin or sucralose so you really do have to look in the ingredients to see what they are.  The one I found in Japan only had orange juice, peel, lemon and pectin with no sugar added!

    I make a big batch of this sauce and add it to a glass pickling jar that I keep in the fridge.  Since it uses orange marmalade, it does tend to keep a while.  You don't need to add a lot, depending on what you're making of course, and the best trick I have for you is to let it cook down with your protein and veggies.

    The longer it cooks, the thicker and stickier the sauce gets.  Feel free to add more chili pepper flakes or chili oil to this recipe if you think that it's not spicy enough. Depending on the dish I'm making, I may or may not add a tsp of pepper flakes to the recipe.

    How to make Thai Sweet Chili Sauce Sugar Free & Low Carb - My PCOS Kitchen - Assemble the orange marmalade and sugar free ingredients and hot peppers in the bowl and mix.

     My favourite Sweet Chili Sauce Recipes

    I have been using this sweet chili sauce recipe to make different Asian dishes for a while now!  You can check out my recipe for Sweet Chili Chicken which uses my Paleo Fried Chicken and this sauce.  I've also made it with some shrimp and veggies, which I'll upload the recipe a bit later this month.  You can coat some shrimp with my Keto Tempura batter and cook the shrimp tempura down with this sauce!

    You can coat baked chicken wings, pour it over baked salmon, or even use it as a dipping sauce for egg rolls and the likes!  If you eat paleo, dip some sweet potatoes in there and you will have your mind completely blown!  Now that you know how to make Thai Sweet Chili Sauce, what dishes will you make with it? You can even spread it over this keto pizza crust or this chicken pizza crust to make Thai-style pizzas.

    How to make Thai Sweet Chili Sauce Sugar Free & Low Carb - My PCOS Kitchen - An overhead shot of sugar free sweet chili sauce in a glass bottle.

    Recipe Card

    How to make Thai Sweet Chili Sauce Sugar Free & Low Carb - My PCOS Kitchen - Low Carb Sweet Chili sauce made with orange marmalade with no added sugar.
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    5 from 23 votes

    Thai Sweet Chili Sauce

    A delicious sticky sauce with no added sugar or starch!
    Course Side Dish
    Cuisine thai
    Keyword sauce, Sweet chili
    Prep Time 3 minutes minutes
    Total Time 3 minutes minutes
    Servings 12 tablespoons
    NET Carbs
    calories 23kcal
    Protein
    Fat
    Cook Mira

    Ingredients

    • 10 tbsp sugar free marmalade
    • 2 tbsp fish sauce
    • 2 tbsp coconut aminos
    • 2 tsp sesame oil
    • 1 tsp chili oil
    • 1 tsp red pepper flakes
    • ½ tsp tabasco (or more chili oil)
    • 1 tsp paprika powder
    • 1 tsp stevia powder

    Instructions

    • Add all of the ingredients into a bowl and mix together with a whisk or fork.  The sauce is now ready to be added to any dish.  Keep in a Tupperware in the fridge for 3-4 weeks.

    Nutritional information is provided through calculations made on fatsecret.com. They are approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on mypcoskitchen.com. Sugar alcohols are included in the fiber count. Net carbs are the total carbs minus fiber (which include sugar alcohols).

     

    All text, pictures & videos are copyright protected © by Mira Richard-Fioramore for My PCOS Kitchen.

     

    Shares are very much appreciated, just make sure to share a link and not a screenshot.

     

    Copy/pasting full recipe text to websites and social media is prohibited. Excerpts, single photos, and links may be used, provided that full and clear credit is given to www.mypcoskitchen.com with appropriate link back to the original content.

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    Ashley

    Food Blogger | Beating PCOS through diet and lifestyle | Healthy Food Enthusiast | Amateur Photographer | Animal Lover | Based in Virginia

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    Reader Interactions

    Comments

    1. Judy Deckling

      April 06, 2019 at 12:39 pm

      Where exactly do you find sugar free marmalade??
      Anything 'sugar free' that I find has aspartame & other poisonous crap in it.
      A link to those things would be most helpful.

      Reply
      • Mira

        April 06, 2019 at 2:13 pm

        Hi there, I live in Japan and we have sugar free jams everywhere where the ingredients are only fruit and pectin. I don't know where you live or the products that are available in your country, so I can't really give you a link unless you live in Japan. Sorry 🙁

        Reply
    2. Chasiti

      February 02, 2019 at 7:54 pm

      My husband has fish allergies. If I omit the fish sauce, will it make a huge difference in the flavor. Or is there something I could use in its place? Thanks.

      Reply
      • Mira

        February 02, 2019 at 11:35 pm

        It shoudn't make that much of a difference, but you could use Worcestershire sauce (does that have fish?) or soy sauce/coconut aminos/liquid aminos with a splash to lime juice.

        Reply
    3. Ashanty Febles

      January 30, 2019 at 1:04 am

      so these are only 2 net carbs ?

      Reply
      • Mira

        January 30, 2019 at 1:30 am

        Hi Ashanty, it's about 2g net carbs per tablespoon and you would add as many tablespoons as you need in whatever you're cooking!

        Reply
    4. Mike

      October 30, 2018 at 4:55 pm

      5 stars
      Is this sauce suitable for use in a chilli chicken and veg stir fry?

      Reply
      • Mira

        November 01, 2018 at 5:32 am

        Hi Mike, I linked to that recipe in the blog post. https://www.mypcoskitchen.com/low-carb-sweet-chili-chicken/

        Reply
    5. Cheryl-lynn

      June 11, 2018 at 3:38 am

      Is there a way to omit some of the items that are spicy. My husband and I use to enjoy spicy things but with age we can't handle it. I want to make these wings so bad. Please help.

      Reply
      • Mira

        July 22, 2018 at 2:24 pm

        Just leave out the chili flakes and lesson the cayenne pepper 🙂

        Reply
    6. Sunny

      April 13, 2018 at 1:05 pm

      5 stars
      If I could drive where you are I would give you the BIGGEST hug EVERRRR! I made lumpia with low carb wraps and made this sauce. It almost brought a tear to my eye. I woke up the next day thinking of all of the amazing things I could make with this unicorn sauce and wings instantly came to mind *drool alert* They were spectacular. Thank you so much for sharing!

      Reply
      • Anne

        February 01, 2019 at 2:17 am

        I didn't know they made low carb wrapper for lumpia. I seriously need this. Haven't hadany lumpia or pancit in a long time 😔

        Reply
    7. Sharon

      March 23, 2018 at 3:48 pm

      What type of sugar free marmalade do you use? Do you make it or is it store bought? Thank you. I can’t wait to make it.

      Reply
      • Mira

        March 24, 2018 at 12:21 am

        Hi Sharon, I use a store bought one. It only has orange and pectin, nothing else. But it's a brand in Japan so am not sure of the brands you have in your country.

        Reply
        • Tara

          May 20, 2018 at 11:13 pm

          Hi! Could you post the name of it? I also live in Japan and would love to know what brand it is when I go shopping this week!

          Reply
          • Mira

            May 22, 2018 at 2:16 am

            Hi Tara it's from the アワハタ brand name. They have lots of jams without sugars.

            Reply
    8. Tatiana

      February 19, 2018 at 7:12 am

      5 stars
      The color is so deep, so gorgeous ! I like sweet chili sauce on almost everything too

      Reply
    9. Leslie-Anne

      February 18, 2018 at 11:17 pm

      5 stars
      Sweet chili sauce is so delicious! I haven't seen one with less sugar, so this is super exciting!

      Reply
    10. Easy Prep Ahead Meal Plans @ 20 Dishes

      February 18, 2018 at 10:05 pm

      5 stars
      I love sweet chili sauce. I find an excuse to put it on everything

      Reply
    11. Carrie | Clean Eating Kitchen

      February 17, 2018 at 2:17 pm

      5 stars
      I love Thai Sweet Chili Sauce, but never thought about making my own! Thank you for sharing, will give it a try!

      Reply
    12. Hélène Nicole

      February 15, 2018 at 1:22 pm

      5 stars
      Wow!!

      Reply
    13. Megan Stevens

      February 13, 2018 at 2:25 pm

      5 stars
      Oh yes please; on my list to make now!! 🙂

      Reply
    14. Emily @ Recipes to Nourish

      February 13, 2018 at 4:28 am

      5 stars
      My husband would LOVE this sweet chili sauce. He is all about spicy things (which I can't seem to handle lol) but he loves all things hot.

      Reply
    15. Christina Shoemaker

      February 13, 2018 at 3:43 am

      5 stars
      Looks so yummy!! I love that you included coconut aminos! That stuff can do anything!!

      Reply
    16. Joni Gomes

      February 13, 2018 at 3:32 am

      5 stars
      Oh wow, I've always wanted to make it and it's easier than I thought!

      Reply
    17. Tessa Simpson

      February 13, 2018 at 3:06 am

      5 stars
      condiments are always a tricky thing on special diets...and this is one of THE best ones to have an alternative to, thanks!!

      Reply
    18. Jean

      February 13, 2018 at 2:18 am

      5 stars
      Love this! So much cleaner than the store bought version and I bet it tastes better as well.

      Reply
    19. Meredith

      February 13, 2018 at 2:10 am

      5 stars
      I love the idea of making your own thai sweet chili sauce! The store-bought versions often contain so much sugar and other undesirable ingredients.

      Reply
    20. Yvonne

      February 13, 2018 at 1:28 am

      5 stars
      This sauce looks so good and better yet, no sugar!

      Reply
    21. Nicole | What She Ate

      February 13, 2018 at 1:20 am

      5 stars
      The use of marmalade is brilliant! And so simple! No cooking and reducing - I will be making this one for sure!

      Reply
    22. Renee

      February 13, 2018 at 12:42 am

      5 stars
      Oh man that looks so good! I will be trying this for sure - we have stir fry night at least once a week! Thanks!

      Reply
    23. linda spiker

      February 12, 2018 at 9:00 pm

      5 stars
      Oh gosh. I want to pour this sauce on everything!

      Reply
    24. Raia

      February 12, 2018 at 8:41 pm

      5 stars
      Oh wow, I bet this does make some awesome chicken wings!

      Reply
      • Sunny

        April 13, 2018 at 1:03 pm

        5 stars
        I did just that last night. OHH EMMM GEEE! AMAZEBALLS!!!

        Reply
    25. Cathy

      February 12, 2018 at 7:29 pm

      5 stars
      It's always great to see a recipe made without sugar! I think that, as a society, we eat far too much of it! Your sauce looks delicious!

      Reply
    26. Lindsey Dietz

      February 12, 2018 at 4:18 pm

      5 stars
      LOVE that this is sweetened with stevia! Definitely going to make because we LOVE Thai chili sauce, but I refuse to buy it when it's full of sugar!

      Reply

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    Ashley is a self-taught home cook, originally from Montreal, Canada, that was diagnosed with PCOS (Polycystic Ovarian Syndrome) as a teenager.

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