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My PCOS Kitchen - Paleo Keto Raspberry Chocolate Fat Bombs - Delicious dairy-free, gluten-free and sugar-free chocolate bars!
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5 from 4 votes

Raspberry Almond Chocolate Fat Bombs

A decadent and indulgent treat, perfect for satisfying your sweet tooth while supporting a keto or low-carb diet.
Course Dessert, Snack
Cuisine American
Keyword gluten free, sugar free
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 82kcal
Author Mira

Ingredients

  • ¼ cup almond butter
  • ½ cup coconut butter
  • 1 tbsp unsweetened cocoa powder
  • ¼ tsp stevia powder
  • 20 g raw almonds
  • 20 g walnuts
  • ¼ cup raspberries frozen

Instructions

  • In a bowl, mix together the coconut butter, almond butter, stevia powder and cocoa powder.
  • Chop the almonds and walnuts.
  • Microwave the raspberries for 40-60 seconds.
  • Place some parchment paper over a square pan and pour the chocolate butter inside. Sprinkle the nuts over and cover with the melted raspberries.
  • Place in the freezer for minimum one hour to freeze. Take it out and break it into 8 pieces (or more if you want smaller portions). Always keep frozen. You can transfer the chocolate pieces to a tupperware after it's frozen.

Notes

If your coconut butter is frozen due to the cold weather, microwave it before use until it's runny.