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My PCOS Kitchen - Pumpkin Low Carb Mug Cake - Microwavable cake in 120 seconds - gluten-free sugar-free low carb keto paleo
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5 from 3 votes

Low Carb Pumpkin Mug Cake

A delicious pumpkin treat for one!
Course Dessert
Cuisine American, Canadian
Keyword mug cake, pumpkin cake, pumpkin dessert, pumpkin mug cake, pumpkin pie
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1 serving
Calories 317kcal
Author Mira

Ingredients

  • 2 tbsp pumpkin puree 40g/1.41 oz
  • 2 tbsp unsweetened almond butter 40g/1.41 oz
  • 1.5 tsp unsalted butter softened (coconut oil for paleo)
  • 1 egg
  • ⅜ tsp stevia powder
  • ¼ tsp baking powder
  • ¼ tsp cinnamon
  • ⅛ tsp ground cloves
  • ⅛ tsp nutmeg
  • ⅛ tsp ground cardamon

Instructions

  • Add all of the ingredients into a ramekin or mug.  Mix together with a small whisk until there is no more bumps.
  • Place in the microwave and microwave for 120 seconds at 600W.  Take out and serve hot or cold! 
  • You could even add whipped cream and melted chocolate if you want!

Video