Last updated on September 20th, 2018 at 02:32 am
Last week I uploaded a recipe for Keto Flourless Pumpkin Muffins which was based on a mug cake recipe I was working on. Muffins are great to have on hand, but when you feel like having a single treat and not 5 or 6 of them, mug cakes are pretty handy!
For this recipe I used some homemade almond butter, but you can totally use store-bought ones! I really like the one from Artisana because it comes out nice and crunchy.
This mug cake is sweetened with stevia, my favourite sweetener, and is extremely easy to make! Traditionally mug cakes are microwaved for 90 seconds, but it wasn’t enough for this one! 120 seconds is the way to go for this recipe!
You can eat this cake as is or top with some sugar-free whipped cream and chocolate! YUM! It’s also pretty filling so you may not need to eat anything else for a little while.
If you’re looking for more pumpkin recipes, I have a few more on the blog:
Keto Pumpkin Chocolate Chip Cookies
Paleo Pumpkin Pie
Keto Flourless Pumpkin Muffins
Low Carb Kabocha Cheesecake
Dairy-free Low Carb Pumpkin Whoopie Pies
Low Carb Pumpkin Mug Cake
Ingredients
- 2 tbsp pumpkin puree (40g/1.41 oz)
- 2 tbsp unsweetened almond butter (40g/1.41 oz)
- 1.5 tsp unsalted butter (softened (coconut oil for paleo))
- 1 egg
- 3/8 tsp stevia powder
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/8 tsp ground cloves
- 1/8 tsp nutmeg
- 1/8 tsp ground cardamon
Instructions
- Add all of the ingredients into a ramekin or mug. Mix together with a small whisk until there is no more bumps.
- Place in the microwave and microwave for 120 seconds at 600W. Take out and serve hot or cold!
- You could even add whipped cream and melted chocolate if you want!
WATCH THE RECIPE VIDEO (must disable adblocker)
Nutritional information is provided through calculations made on fatsecret.com. They are approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on mypcoskitchen.com. Sugar alcohols are included in the fiber count. Net carbs are the total carbs minus fiber (which include sugar alcohols).
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ann says
Sounds wonderful, any substitutions for the Pumpkin? My hubby isn’t the biggest fan.
Mira says
Hi Ann, you could sub the pumpkin for sweet potato? Or just make a chocolate version? https://www.mypcoskitchen.com/low-carb-keto-chocolate-mug-cake/
Amanda says
Can you sub a flax egg for the egg?
Mira says
I haven’t tried, but I imagine you could!
Martina says
Great recipe but no way can I come up with 10.48 carbs
Mira says
Aah, I use net carbs so it’s only 5.08g net carbs for me, which is very doable.
Hélène Nicole says
Omg so good!
monika says
I do not own a microwave – any idea as to how long I could bake this for and at what temperature?
Mira says
Probably around 15-20 minutes at 180C/350F