Go Back
My PCOS Kitchen - Keto Flourless Pumpkin Chocolate Chip Cookies - These gluten-free, sugar-free and dairy-free cookies are perfect for Halloween or Thanksgiving!
Print Pin
5 from 2 votes

Keto Pumpkin Chocolate Chip Cookies

Delicious and festive low-carb treat made with coconut flour, pumpkin puree, and chocolate chips, sweetened with stevia and erythritol.
Course Dessert, Snack
Cuisine American
Keyword keto cookies, pumpkin dessert
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 cookies
Calories 88kcal
Author Mira

Ingredients

  • ½ cup (140g) almond butter unsweetened
  • ¼ cup (70g) pumpkin puree unsweetened
  • ¼ cup (60g) erythritol granulated
  • ¼ tsp ginger powder
  • ¼ tsp nutmeg
  • ¼ tsp cardamon powder
  • ¼ tsp ground cloves
  • 1 tsp cinnamon
  • ¼ tsp stevia powder
  • ½ tsp baking powder
  • 1 tbsp coconut flour
  • 2 tbsp (28g) lily's chocolate chips
  • 1 egg

Instructions

  • Preheat the oven to 180C/350F.
  • Mix all of the ingredients into a bowl with a hand mixer.
  • Place some parchment paper over 1 or 2 baking trays.  With the help of an ice cream scoop, scoop the batter and place over the baking trays.  Make 12 cookies.  With a fork, flatten the dough a bit to form a cookie instead of a lump. 
    (Optional) You can also add a few more chips over each cookie.
  • *I tried baking them without flattening them and they didn't flatten out, so make sure you do before putting them in the oven. *
    Bake in the oven for 25 minutes.  Take out and let cool or serve hot.