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My PCOS Kitchen - Sugar-free Low Carb Cranberry Sauce - Low Carb & Keto Cranberry Sauce made with erythritol and stevia powder.
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5 from 1 vote

Cranberry Sauce Recipe Without Sugar

A tart and tangy condiment made with cranberries, sweetened with erythritol and stevia.
Course condiment, Dinner, Side Dish
Cuisine American, Canadian
Keyword cranberry sauce, low carb, sugar free
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 14 servings
Calories 10kcal
Author Mira

Ingredients

  • 300g fresh cranberries 10.58oz
  • 1 cup water 250ml
  • 70g powdered erythritol 2.46oz (½ cup)
  • ¼ tsp stevia powder
  • zest lemon

Instructions

  • Add all of the ingredients except the lemon in a stock pot.  Put on medium heat and start stirring with a silicone spatula.
  • Continue to stir until the cranberries are starting to get crushed and it's becoming thicker like a jam consistency.
  • Turn the heat off and zest the lemon into the sauce.  I zest all of mine because I love my cranberry sauce to have a very lemony flavour, but you can zest a quarter or half and taste test until you have your perfect flavour!

Notes

I much prefer making this cranberry sauce with homemade powdered erythritol.  I just add regular erythritol to my Blendtec and make a powder with it.  It makes the sauce less grainy and melts better!