Cranberry Sauce Recipe Without Sugar

Tis The Season

One of my favourite parts of Thanksgiving is actually making this sugar free cranberry relish recipe.  I love that it is so versatile and you can use it with savoury or sweet dishes.  You can use any leftover sauce you have to make baked goodies like cheesecakes or cookies, spread it on toast like jam, or serve it with your leftover turkey meat!

I served my cranberry sauce recipe without sugar over my Keto Thanksgiving Turkey last week and it was absolutely delicious! It was also the boyfriends first time eating it and he put it on everything! He also added it to some yogurt the next day, which I've actually never done, but is absolutely genius!

My Holiday Favorite Flavors

You can also check out my Paleo Turkey Giblet Gravy which is completely dairy-free, but is thickened with tapioca starch, or my Keto Turkey Giblet Gravy which is thickened with heavy cream and xanthan gum.

You could add this sugar free cranberry relish recipe to my Keto New York Cheesecake. It would taste absolutely divine! Actually, I think that's what I'm going to be making this weekend haha! You could also try making a keto orange cranberry sauce instead of the standard lemon.

The Best Sweetening Combo

I used stevia powder and homemade powdered erythritol to sweeten this cranberry sauce no sugar recipe. I usually just add erythritol to my all-time favorite blender that I got this last Prime Day on Amazon and blend it for like a minute or something and you get this real fine powder.  With the erythritol I also sweeten it with stevia, actually this is for all my sweetened goods, because a mix of stevia and erythritol gives this sauce the best sweetness!

For a delicious appetizer idea, try making these keto mini brie bites topped with cranberries! Everyone will love these!

Recipe Card

Print Pin Leave a Comment

5 from 1 vote

Cranberry Sauce Recipe Without Sugar

A tart and tangy condiment made with cranberries, sweetened with erythritol and stevia.

Course condiment, Dinner, Side Dish

Cuisine American, Canadian

Keyword cranberry sauce, low carb, sugar free

Prep Time 3 minutes minutes

Cook Time 10 minutes minutes

Total Time 13 minutes minutes

Servings 14 servings

NET Carbs

calories 10kcal

Protein

Fat

Cook Ashley

Ingredients

• 300g fresh cranberries (10.58oz)
• 1 cup water (250ml)
• 70g powdered erythritol (2.46oz (½ cup))
• ¼ tsp stevia powder
• zest lemon

Instructions

• Add all of the ingredients except the lemon in a stock pot.  Put on medium heat and start stirring with a silicone spatula.
• Continue to stir until the cranberries are starting to get crushed and it's becoming thicker like a jam consistency.
• Turn the heat off and zest the lemon into the sauce.  I zest all of mine because I love my cranberry sauce to have a very lemony flavour, but you can zest a quarter or half and taste test until you have your perfect flavour!

Notes

I much prefer making this cranberry sauce with homemade powdered erythritol.  I just add regular erythritol to my Blendtec and make a powder with it.  It makes the sauce less grainy and melts better!

Nutritional information is provided through calculations made on fatsecret.com. They are approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on mypcoskitchen.com. Sugar alcohols are included in the fiber count. Net carbs are the total carbs minus fiber (which include sugar alcohols).

 

All text, pictures & videos are copyright protected © by Mira Richard-Fioramore for My PCOS Kitchen.

 

Shares are very much appreciated, just make sure to share a link and not a screenshot.

 

Copy/pasting full recipe text to websites and social media is prohibited. Excerpts, single photos, and links may be used, provided that full and clear credit is given to www.mypcoskitchen.com with appropriate link back to the original content.