Add the cauliflower florets in a food processor and pulse until the cauliflower resembles grains of rice.

Mince garlic cloves and dice the onions. Chop the green onions and cilantro.

Heat the olive oil in a wok and sautee the onions and garlic until soft. Add the cauliflower rice and sautee for 3 minutes. Add the chopped green onions, salt, pepper and lime juice. Sautee until the rice is soft on the inside, but crunchy on the out (about 3-4 more minutes).

Grate the lime peel over the rice and add the chopped cilantro. Mix everything together and turn off heat.

Serve hot, or cold with a side of veggies, shrimp or any other type of protein!