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My PCOS Kitchen - Low Carb Paleo Sweet & Sour Pork - Diced peppers and onions with fried pork in coconut flour over a ceramic plate.
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5 from 5 votes

Low Carb Paleo Sweet & Sour Pork

A delicious and healthy twist on a classic Chinese dish.
Course Dinner
Cuisine American, Chinese
Keyword low carb, paleo, sweet and sour, sweet and sour pork
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 598kcal
Author Mira

Ingredients

  • ½ yellow pepper
  • ½ red pepper
  • ¼ carrot
  • ½ onion
  • 300g/10.5oz pork roast
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tbsp coconut flour
  • 3 tbsp olive oil

Sweet & Sour Sauce

  • 2 tbsp tomato paste
  • 2 tbsp coconut aminos
  • 2 tbsp white vinegar
  • ½ tsp granulated chicken stock or fish stock like dashi
  • ⅛ tsp stevia powder

Instructions

  • In a small bowl, mix the sweet and sour sauce.
  • Cut the peppers into 1 inch diamond shapes. Dice the onion into large pieces.  Slice the carrot in half and slice it really thinly.  Cut the pork roast into bite size pieces.
  • Sprinkle the salt, pepper and coconut flour all over the pork pieces. 
  • Heat 2 tbsp of olive oil into a frying pan and add the pork pieces to it.  Cook on all sides for 2-3 minutes.  Take out of the frying pan and clean the pan with some kitchen paper.
  • Add 1 tbsp of olive oil to the same frying pan and add all of the veggies.  Cook for a couple of minutes until somewhat tender, but still crunchy.  Add the cooked pork and mix together.  Pour the sweet and sour sauce all over and cook for a minute making sure the sauce has coated everything properly.
  • It's then ready to serve!