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Low Carb Paleo Green Tea Matcha Fudge - My PCOS Kitchen - Green tea fat bombs stacked over one another over a red heart Valentine's Day plate.
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5 from 16 votes

Low Carb Paleo Matcha Chocolate Fudge

Little fat bombs that are completely dairy-free, gluten-free and sugar-free.
Course Snack
Cuisine Japanese
Keyword fat bomb, green tea chocolate, japanese matcha, matcha, matcha fudge
Prep Time 10 minutes
Cook Time 10 minutes
Chill time 4 hours
Total Time 20 minutes
Servings 15 squares
Calories 136kcal
Author Mira

Ingredients

  • 100g cacao butter
  • 2 tbsp coconut butter
  • 120 ml coconut cream
  • 1 tbsp matcha powder
  • ¼ tsp stevia powder
  • ½ cup cashew butter
  • 1 tbsp chopped pistachios
  • 1 tbsp chopped sugar-free dried cranberries
  • 1 tsp matcha powder

Instructions

  • In a double boiler or bain marie, add some water to the bottom and put to simmer.  In the bowl over, add the cacao butter and melt, stirring. 
  • Once the cacao butter is completely melted, take the bowl off the heat and onto the counter.  Add the coconut butter, coconut cream, matcha, stevia and cashew butter.  Mix everything together until smooth and creamy.
  • Line any bowl or baking pan with parchment paper and pour the fudge inside.  Sprinkle the extra matcha over and scatter the chopped pistachios and cranberries over.  Place in the fridge to cool for 4ish hours or overnight.

Video

Notes

You can use almond butter instead of cashew butter for a lower carb count, but the taste will be slightly different and they won't be as green.