Go Back
My PCOS Kitchen - Low Carb Paleo Bread with Almond Butter - This gluten-free keto bread is grain-free and dairy-free. Sliced bread over an olive wood cutting board.
Print Pin
4.75 from 4 votes

Low Carb Paleo Bread

Delicious paleo and low carb alternative to your favorite bread recipe.
Course Breakfast, Dinner, Lunch
Cuisine American
Keyword low carb bread, paleo bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 slices
Calories 152kcal
Author Mira

Ingredients

  • 3 eggs
  • ¾ cup almond butter 210g/7.4oz
  • 4 tbsp unsweetened almond milk
  • 1 tbsp lemon juice
  • ½ tsp salt
  • ½ tsp garlic powder
  • ½ tsp onion flakes
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 2 tbsp coconut flour

Instructions

  • Preheat the oven to 150C/300F.
  • Separate the egg whites and egg yolks into two different bowls.
  • Whip the egg whites until stiff peaks form.
  • In the egg yolks bowl, add the almond butter, almond milk and lemon juice.  Mix with a hand mixer until you get a nice thick cream.
  • Add the dry ingredients to the batter and continue to mix.
  • Add ⅓ of the egg whites to the batter and mix with your hand mixer.  Add the next third and mix again, and add the last ⅓, but this time fold it in with a silicone spatula instead of the hand mixer.
  • Line some parchment paper to the sides of a small loaf pan (9x5inch/23x13cm).  Pour the bread batter inside the pan and place in the oven.
  • Bake for 50 minutes.  Take it out of the oven and let completely cool before slicing.

Notes

This bread is a pretty small one, it won't rise super high like wheat bread, but it's pretty simple to make and yummy :)