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5 from 6 votes

Keto Chocolate Bars

A decadent and indulgent dessert, perfect for those following a keto diet, made with low-carb ingredients and rich chocolate flavor.
Course Dessert
Cuisine American, Canadian
Keyword chocolate cake, chocolate cake bars, keto, low carb chocolate, psyllium cake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings
Calories 177kcal
Author Mira

Ingredients

  • 90 ml boiling water
  • 12 strawberries
  • 200 ml coconut cream chilled in the fridge overnight
  • ¼ tsp stevia powder
  • 80 g dark chocolate chips stevia sweetened (optional)

Dry Ingredients

  • 170 g blanched almond flour
  • 60 g unsweetened cacao powder
  • 2 tbsp coconut flour
  • 2 tbsp NOW psyllium husk powder
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp Himalayan salt
  • 1 tsp stevia powder

Wet Ingredients

  • 4 tbsp refined coconut oil melted
  • 5 eggs
  • 180 g erythritol about ¾ cup
  • ½ tsp vanilla extract
  • 1 tbsp apple cider vinegar

Instructions

  • Preheat the oven to 200C/400F.
  • In a bowl, mix the dry ingredients together. In a separate bowl, mix the wet ingredients together.
  • Pour in the wet ingredients into the dry ones and mix together with a whisk. Once mixed, add the boiling water to the batter and mix evenly. The batter is quite thick. If you want to add the chocolate chips, do so now.
  • Transfer the batter to a 34x24cm baking dish that has been coated with parchment paper. Even the batter out with a silicone spatula and bake in the oven for 35-40 minutes.
  • Take out of the oven and let cool completely before cutting it.
  • For the coconut whipped cream, simply place the coconut cream along with the stevia powder inside a bowl and whip for 6-10 minutes until stiff peaks form.
  • Remove the stems from the strawberries.
  • Cut the chocolate cake into 12 pieces and top each piece with some of the whipped cream and one strawberry.

Video

Notes

*I used the NOW brand for the psyllium husk.
**Make sure to use refined coconut oil or your cake will taste like coconut.
***Don't leave out the stevia powder. The erythritol alone wasn't sweet enough. Adding 1 tsp of stevia powder made it the perfect sweetness.