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Healthy Sugar Free Keto Almond Flour Cranberry Oatmeal Cookies

Quick and easy to make, these delicious cranberry oatmeal cookies can be made crispy or chewy . They're the perfect low carb snack to have that's healthy and tasty! You and your kids will love these cookies so much, you'll be serving them at every event possible!
Course Dessert, Snack
Cuisine American, Canadian
Keyword almond flour oatmeal cookies, cranberry oatmeal cookies, keto cookies, keto oatmeal cookies, oatmeal cookies
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 20 cookies
Calories 73kcal
Author Mira




  • Chop your butter into small pieces so that it's easier to mix. Chop the cranberries if you haven't already.
    Preheat the oven to 170C/325F.
  • In a stand mixer or a large bowl, add the almond flour, xanthan gum, baking powder, cinnamon, salt, erythritol, stevia powder and oat fiber. Mix with the flat beater or the wire whip (whichever works) or with a whisk.
  • Add the cubed butter and whisk until creamy. Add the egg and mix another 20 seconds.
  • Add the almond slices and coconut flakes and whisk just until evenly mixed.
  • Add the chopped cranberries and mix just until mixed (if you whisk too long the batter will turn pink).
  • Scoop the batter with an ice cream scoop and make 20 balls. Spray some oil on your hands for this part. Take each ball, roll onto the palm of your hands to create the perfect ball and place on a piece of parchment paper over a baking tray. Flatten with your fingers to desired size. These cookies won't spread too much. Repeat with the remaining batter.
  • Place into the oven and bake for 20 minutes or until golden brown. Take out of the oven and let completely cool before serving. The cookies get harder as they cool down.



Here are possible keto sweeteners you can use to make these keto cookies.
  • ¼ cup + 2 tbsp (80g) erythritol + ½ tsp stevia extract powder
  • ¼ cup + 2 tbsp (80g) erythritol + ½ tsp monk fruit extract powder
  • 6 tbsp Lakanto Monk Fruit Sweetener
  • 6 tbsp Lakanto Golden
  • 8 tbsp Sukrin Gold
  • 6 tbsp xylitol + ½ tsp stevia extract powder
  • 6 tbsp allulose + ½ tsp stevia extract powder


Serving: 1cookie | Calories: 73kcal | Carbohydrates: 6.27g | Protein: 1.68g | Fat: 7.05g | Saturated Fat: 2.74g | Polyunsaturated Fat: 0.12g | Monounsaturated Fat: 0.84g | Trans Fat: 0g | Cholesterol: 9mg | Sodium: 1mg | Potassium: 98mg | Fiber: 1.7g | Sugar: 0.26g | NET CARBS: 0.57g | SUGAR ALCOHOLS: 4g