Low Carb Keto Chocolate Mug Cake
A rich, fudgy and gooey chocolate cake ready in less than 2 minutes!
Servings 1 serving
Mix the dry ingredients into a microwave-safe large mug, cup or ramekin. Add the wet ingredients and mix well.
Add the mug into the microwave and cook for 1 minute and 40 seconds for a 600W microwave. If your microwave is stronger, you'll need to cook it for a shorter time.
If you want to bake your mug cake, bake it in the oven for 22 minutes at 180/350F.
Once your chocolate cake is baked, feel free to eat as is or top with your favourite topping!
Note 1: Possible Sweeteners
Note 2: Possible Nut Free Substitutions instead of the 2 tbsp of almond flour
- 2.5 tbsp erythritol (leaves a little bit of a cooling sensation)
- 2 tbsp Lakanto
- 2 tbsp Sukrin
- 2 tbsp xylitol
- 1/4 tsp stevia extract powder (pretty bitter)
- 1/4 tsp monk fruit extract powder
For possible topping ideas:
- 2 tsp coconut flour
- 2 tbsp peanut butter powder (unsweetened)
- 1.5 tbsp sesame flour
Serving: 1serving | Calories: 426kcal | Carbohydrates: 7.86g | Protein: 10.19g | Fat: 40.63g | Saturated Fat: 28.51g | Polyunsaturated Fat: 1.63g | Monounsaturated Fat: 4.04g | Cholesterol: 186mg | Sodium: 75mg | Potassium: 192mg | Fiber: 4.3g | Sugar: 0.98g | NET CARBS: 3.56g