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Almond Flour Pie Crust - My PCOS Kitchen - Dessert low carb pie crust made with almond flour.
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5 from 11 votes

Almond Flour Pie Crust

A delicious low carb pie crust that can be made dairy-free if need be!
Course Dinner, Lunch, Main Course
Cuisine American, Canadian, French
Keyword almond flour pie crust, keto pie crust, low carb pie crust
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 servings
Calories 164kcal
Author Ashley


Almond Flour Pie Crust for Desserts. Recipe for 2 pies or 2 tarts or 6 small tarts.

Gluten Free Dairy Free Pie Crust for Desserts - Recipe for 2 pies or 2 tarts or 6 small tarts.

Almond Flour Pie Crust for Savoury Dishes - Recipe for 2 pies or 2 tarts or 6 small tarts.


  • Preheat the oven to 180C/350F.
  • Add all of the ingredients into a food processor and pulse until perfectly combined and a ball is formed.  You can also mix everything with your hands and knead until fully combined.
  • Now, you can make two 8 inch pies with this dough, or 6 small pies.  In the pictures, I made one 8 inch tart and three 5 inch tarts.
  • Press the dough with your hands into a mold of your choice, preferably one with a loose bottom so that you can easily take it out of its mold later.
  • Make sure the dough is distributed evenly everywhere.  With a fork, gently stab the dough in different places to create small air pockets.
  • Place it in the oven and bake for 15 minutes.  
    *If you make a savoury pie crust, either bake it before hand for 15 minutes and then add your fillings that don't need to be cooked, or add your raw fillings and bake the crust for 30-40 minutes in the oven.*
  • Take it out and let completely cool before adding your toppings of choice.


This recipe makes two 8 inch pies so makes 12 servings.
The nutritional info is for the almond flour pie crust for desserts.


Serving: 1slice | Potassium: 11mg | NET CARBS: 2.95g | Sugar: 1.66g | Fiber: 4.1g | Sodium: 16mg | Calories: 164kcal | Cholesterol: 41mg | Monounsaturated Fat: 1.27g | Polyunsaturated Fat: 0.24g | Saturated Fat: 4.41g | Fat: 14.45g | Protein: 5.68g | Carbohydrates: 7.05g