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Sugar Free Cream Cheese Frosting - My PCOS Kitchen - cream cheese frosting without butter filled with vanilla beans.
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5 from 7 votes

Sugar Free Cream Cheese Frosting

A delicious creamy low carb frosting to be used on any kind of cake.
Course Dessert
Cuisine American, Canadian
Keyword cream cheese frosting, low carb frosting, sugar free frosting
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 portions (1 portion = 2 tbsp)
Calories 84kcal
Author Mira




  • Make an incision in your vanilla bean.  Run the back of a knife or spoon along the bean to scoop out all the seeds.  Keep for later.
  • Add the cream cheese to a bowl and whip with your beaters until softened.  This should take 20-30 seconds.
  • Add the erythritol to combine.
  • Pour in the heavy cream in 4-5 batches.  This is so that the cream doesn't splatter everywhere.
  • Beat for a few minutes, until the frosting starts to thicken up.
  • Once it's thickened up, add the stevia and vanilla to the frosting and mix to combine.  
  • Your frosting is now ready to serve.  You can put it in a piping bag to pipe on cakes, spread it with a knife or put it in a Tupperware and keep ion the fridge for later use.


Serving: 2tbsp | Calories: 84kcal | Carbohydrates: 0.65g | Protein: 1.41g | Fat: 8.61g | Saturated Fat: 5.4g | Polyunsaturated Fat: 0.31g | Monounsaturated Fat: 2.44g | Cholesterol: 29mg | Sodium: 52mg | Potassium: 26mg | Sugar: 0.04g | NET CARBS: 0.65g