Sugar Free Cream Cheese Frosting
A delicious creamy low carb frosting to be used on any kind of cake.
Servings 24 portions (1 portion = 2 tbsp)
Calories 84kcal
Equipment
Ingredients
- 16 oz cream cheese 2 blocks of Philly
- ¾ cup heavy cream
- 6 tbsp powdered erythritol
- ¼ tsp stevia powder or monk fruit powder
- 1 vanilla bean or vanilla essence
Instructions
- Make an incision in your vanilla bean. Run the back of a knife or spoon along the bean to scoop out all the seeds. Keep for later.
- Add the cream cheese to a bowl and whip with your beaters until softened. This should take 20-30 seconds.
- Add the erythritol to combine.
- Pour in the heavy cream in 4-5 batches. This is so that the cream doesn't splatter everywhere.
- Beat for a few minutes, until the frosting starts to thicken up.
- Once it's thickened up, add the stevia and vanilla to the frosting and mix to combine.
- Your frosting is now ready to serve. You can put it in a piping bag to pipe on cakes, spread it with a knife or put it in a Tupperware and keep ion the fridge for later use.
Nutrition
Serving: 2tbsp | Calories: 84kcal | Carbohydrates: 0.65g | Protein: 1.41g | Fat: 8.61g | Saturated Fat: 5.4g | Polyunsaturated Fat: 0.31g | Monounsaturated Fat: 2.44g | Cholesterol: 29mg | Sodium: 52mg | Potassium: 26mg | Sugar: 0.04g | NET CARBS: 0.65g