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Low Carb Lemon Blackberry Tart - My PCOS Kitchen - A closeup shot of a slice of a sugar-free lemon tart.
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5 from 8 votes

Low Carb Lemon Curd Tart with Blackberries

A delicious gluten-free and sugar-free tart with lemon curd and fresh blackberries.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 slices
Calories 216kcal
Author Mira


Almond Flour Pie Crust* see note


  • Make the recipe for the lemon curd and chill in the fridge.
  • Preheat the oven to 180C/350F.
  • Place all of the pie crust ingredients in a large bowl and knead with a spatula or your hands until a ball is formed.  Separate the ball in two.  This makes 2 pies by the way. 
  • In your tart molds, spray some oil all over the mold and place a piece of round parchment paper at the bottom so that the crust does not stick.    
  • Add the balls of dough to the tart molds and press with your fingers all around until the crust is spread evenly throughout the mold.  With a fork, gently stab the dough in different places to create small air pockets.
  • Add the crusts to the oven and bake for 15 minutes.  Take it out and let completely cool before adding the lemon curd in.
  • Once the pie crust is cooled, gently take it out of its mold and transfer it to a dish of your choice.  
  • Spread half of the lemon curd onto each tart and cover with the blackberries.  You can then add the almond slices all over and you could even sprinkle a bit of erythritol powder over the blackberries to create that powdered sugar look.
  • Make sure to eat this pie the same day as the lemon curd tends to crystallize in the fridge when it's exposed to air due to the erythritol. I personally ate it in the span of three days and the curd was a little crunchy in a couple of spots, but not the whole custard.


*I measure all of my ingredients with a scale.  So for example if ¼ cup of almond flour says 35g, that's because that's what my scale said.  I do not measure with measuring cups because cups around the world are different and the weight of ingredients can differ per region and climate.*


Serving: 1slice | Calories: 216kcal | Carbohydrates: 10.62g | Protein: 7.78g | Fat: 19.96g | Saturated Fat: 6.04g | Polyunsaturated Fat: 0.56g | Monounsaturated Fat: 2.26g | Cholesterol: 99mg | Sodium: 34mg | Potassium: 84mg | Fiber: 5.7g | Sugar: 3.34g | NET CARBS: 4.92g