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My PCOS Kitchen - Low Carb Paleo Sweet & Sour Pork - Diced peppers and onions with fried pork in coconut flour over a ceramic plate.
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5 from 5 votes

Low Carb Paleo Sweet & Sour Pork

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 598kcal
Author Mira


  • ½ yellow pepper
  • ½ red pepper
  • ¼ carrot
  • ½ onion
  • 300g/10.5oz pork roast
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tbsp coconut flour
  • 3 tbsp olive oil

Sweet & Sour Sauce

  • 2 tbsp tomato paste
  • 2 tbsp coconut aminos
  • 2 tbsp white vinegar
  • ½ tsp granulated chicken stock or fish stock like dashi
  • tsp stevia powder


  • In a small bowl, mix the sweet and sour sauce.
  • Cut the peppers into 1 inch diamond shapes. Dice the onion into large pieces.  Slice the carrot in half and slice it really thinly.  Cut the pork roast into bite size pieces.
  • Sprinkle the salt, pepper and coconut flour all over the pork pieces. 
  • Heat 2 tbsp of olive oil into a frying pan and add the pork pieces to it.  Cook on all sides for 2-3 minutes.  Take out of the frying pan and clean the pan with some kitchen paper.
  • Add 1 tbsp of olive oil to the same frying pan and add all of the veggies.  Cook for a couple of minutes until somewhat tender, but still crunchy.  Add the cooked pork and mix together.  Pour the sweet and sour sauce all over and cook for a minute making sure the sauce has coated everything properly.
  • It's then ready to serve!


Serving: 1serving | Calories: 598kcal | Carbohydrates: 15.94g | Protein: 43.12g | Fat: 39.8g | Saturated Fat: 11.61g | Polyunsaturated Fat: 3.68g | Monounsaturated Fat: 21.23g | Cholesterol: 135mg | Sodium: 1532mg | Potassium: 922mg | Fiber: 6.4g | Sugar: 5.29g | NET CARBS: 9.54g