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My PCOS Kitchen - Low Carb Paleo Bread with Almond Butter - This gluten-free keto bread is grain-free and dairy-free. Sliced bread over an olive wood cutting board.
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4.75 from 4 votes

Low Carb Paleo Bread

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 slices
Calories 152kcal
Author Mira



  • Preheat the oven to 150C/300F.
  • Separate the egg whites and egg yolks into two different bowls.
  • Whip the egg whites until stiff peaks form.
  • In the egg yolks bowl, add the almond butter, almond milk and lemon juice.  Mix with a hand mixer until you get a nice thick cream.
  • Add the dry ingredients to the batter and continue to mix.
  • Add ⅓ of the egg whites to the batter and mix with your hand mixer.  Add the next third and mix again, and add the last ⅓, but this time fold it in with a silicone spatula instead of the hand mixer.
  • Line some parchment paper to the sides of a small loaf pan (9x5inch/23x13cm).  Pour the bread batter inside the pan and place in the oven.
  • Bake for 50 minutes.  Take it out of the oven and let completely cool before slicing.


This bread is a pretty small one, it won't rise super high like wheat bread, but it's pretty simple to make and yummy :)


Serving: 1slice | Calories: 152kcal | Carbohydrates: 5.4g | Protein: 7.27g | Fat: 12.88g | Saturated Fat: 1.41g | Polyunsaturated Fat: 2.14g | Monounsaturated Fat: 7.71g | Cholesterol: 56mg | Sodium: 142mg | Potassium: 27mg | Fiber: 2.7g | Sugar: 1.82g | NET CARBS: 2.7g