Roasted Buttery Mushrooms & Bacon
Servings 4 servings
- 400g/14.1oz brown mushrooms
- 200g/7.05oz shiitake mushrooms
- 200g/7.05g bacon
- 2 cloves garlic
- 2 tbsp butter ghee for paleo
- 1 tbsp olive oil
- 1 pinch salt
- ¼ cup curly parsley
Preheat the oven to 180C/350F.
Quarter or halve your mushrooms if they are bigger than bite-size pieces. Mince the garlic. Slice the bacon. Mince the parsley.
Place the mushrooms on a baking tray, drizzle the olive oil all over and sprinkle the salt all over. Place in the oven and roast for 20 minutes.
While the mushrooms are cooking, fry up your bacon until half crispy.
Add the mushrooms to the bacon's frying pan. Add the garlic and butter and cook until the better is melted and the garlic is somewhat cooked. Add the parsley to the frying pan and the mushrooms are ready to serve!
Serving: 1serving | Calories: 226kcal | Carbohydrates: 6.39g | Protein: 5.79g | Fat: 20.76g | Saturated Fat: 8.29g | Polyunsaturated Fat: 1.86g | Monounsaturated Fat: 9.26g | Cholesterol: 31mg | Sodium: 20mg | Potassium: 496mg | Fiber: 1.3g | Sugar: 2.23g | NET CARBS: 5.09g