Slice the top of the garlic bulb. Pour the olive oil over it. Place in a toaster over at 150C/300F and bake for 25 minutes. Once baked, squeeze out the garlic cloves. You'll need 5 for this recipe. *feel free to use more if you want more of a garlic taste*
Separate the cauliflower florets and put to boil for 5ish minutes until tender.
Place the boiled cauliflower in a blender and add all of the rest of the ingredients. Blend until perfectly pureed.