Go Back
+ servings
My PCOS Kitchen - Keto Flourless Pumpkin Chocolate Chip Cookies - These gluten-free, sugar-free and dairy-free cookies are perfect for Halloween or Thanksgiving!
Print Pin
5 from 2 votes

Keto Pumpkin Chocolate Chip Cookies

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 cookies
Calories 88kcal
Author Mira

Ingredients

Instructions

  • Preheat the oven to 180C/350F.
  • Mix all of the ingredients into a bowl with a hand mixer.
  • Place some parchment paper over 1 or 2 baking trays.  With the help of an ice cream scoop, scoop the batter and place over the baking trays.  Make 12 cookies.  With a fork, flatten the dough a bit to form a cookie instead of a lump. 
    (Optional) You can also add a few more chips over each cookie.
  • *I tried baking them without flattening them and they didn't flatten out, so make sure you do before putting them in the oven. *
    Bake in the oven for 25 minutes.  Take out and let cool or serve hot.

Nutrition

Serving: 1cookie | Calories: 88kcal | Carbohydrates: 4.74g | Protein: 3.74g | Fat: 7.5g | Saturated Fat: 1.05g | Polyunsaturated Fat: 1.15g | Monounsaturated Fat: 4.15g | Cholesterol: 15mg | Sodium: 6mg | Potassium: 7mg | Fiber: 2.83g | Sugar: 1.04g | NET CARBS: 1.91g