Keto Pumpkin Chocolate Chip Cookies
Servings 12 cookies
Calories 88kcal
Ingredients
- ½ cup (140g) almond butter unsweetened
- ¼ cup (70g) pumpkin puree unsweetened
- ¼ cup (60g) erythritol granulated
- ¼ tsp ginger powder
- ¼ tsp nutmeg
- ¼ tsp cardamon powder
- ¼ tsp ground cloves
- 1 tsp cinnamon
- ¼ tsp stevia powder
- ½ tsp baking powder
- 1 tbsp coconut flour
- 2 tbsp (28g) lily's chocolate chips
- 1 egg
Instructions
- Preheat the oven to 180C/350F.
- Mix all of the ingredients into a bowl with a hand mixer.
- Place some parchment paper over 1 or 2 baking trays. With the help of an ice cream scoop, scoop the batter and place over the baking trays. Make 12 cookies. With a fork, flatten the dough a bit to form a cookie instead of a lump.
(Optional) You can also add a few more chips over each cookie. - *I tried baking them without flattening them and they didn't flatten out, so make sure you do before putting them in the oven. *Bake in the oven for 25 minutes. Take out and let cool or serve hot.
Nutrition
Serving: 1cookie | Calories: 88kcal | Carbohydrates: 4.74g | Protein: 3.74g | Fat: 7.5g | Saturated Fat: 1.05g | Polyunsaturated Fat: 1.15g | Monounsaturated Fat: 4.15g | Cholesterol: 15mg | Sodium: 6mg | Potassium: 7mg | Fiber: 2.83g | Sugar: 1.04g | NET CARBS: 1.91g