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My PCOS Kitchen - Grilled Chicken, Bacon & Radish - A delicious low carb, gluten-free, paleo & keto quick meal or side dish!
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5 from 2 votes

Grilled Chicken, Bacon & Radishes

An easy dinner that everyone will love!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 628kcal
Author Ashley



  • Slice the radishes in half. Thinly slice the garlic. Cut the chicken into bite size pieces. Cut the bacon into 2cm strips. Sprinkle the ¼ tsp of salt and pepper all over the chicken pieces.
  • In a 10" cast iron skillet, heat the tsp of olive oil on medium heat and add the chicken pieces, skin side down. Grill for a minute so that they start to get a nice crisp, and add the bacon all around. Start frying for a few minutes and when the bacon is all cooked (not crispy), add the sliced radishes and garlic. Sprinkle the rosemary over everything and fry until the bacon is crispy, for 3-4 minutes. Sprinkle a bit of salt and pepper over everything and top with the chopped parsley.


Get the equipment used here:
Lodge L10SK3 Pre-Seasoned Skillet, 12-Inch


Serving: 1serving | NET CARBS: 3.64g | Sugar: 2.48g | Fiber: 2g | Sodium: 1579mg | Calories: 628kcal | Cholesterol: 182mg | Saturated Fat: 12.3g | Fat: 42.18g | Protein: 53.1g | Carbohydrates: 5.64g