Grilled Chicken, Bacon & Radishes
An easy dinner that everyone will love!
Slice the radishes in half. Thinly slice the garlic. Cut the chicken into bite size pieces. Cut the bacon into 2cm strips. Sprinkle the ¼ tsp of salt and pepper all over the chicken pieces.
In a 10" cast iron skillet, heat the tsp of olive oil on medium heat and add the chicken pieces, skin side down. Grill for a minute so that they start to get a nice crisp, and add the bacon all around. Start frying for a few minutes and when the bacon is all cooked (not crispy), add the sliced radishes and garlic. Sprinkle the rosemary over everything and fry until the bacon is crispy, for 3-4 minutes. Sprinkle a bit of salt and pepper over everything and top with the chopped parsley.
Serving: 1serving | NET CARBS: 3.64g | Sugar: 2.48g | Fiber: 2g | Sodium: 1579mg | Calories: 628kcal | Cholesterol: 182mg | Saturated Fat: 12.3g | Fat: 42.18g | Protein: 53.1g | Carbohydrates: 5.64g