Grilled Chicken, Bacon & Radishes
An easy dinner that everyone will love!
Servings 2 people
- 10 slices bacon about 150g raw
- 15 radishes 230g
- 2 boneless chicken thighs with skin 300g
- 2 cloves garlic
- 1 tsp extra virgin olive oil
- 1/4 tsp Himalayan salt
- 1/4 tsp black pepper
- 2 tsp rosemary
- 2 tbsp chopped fresh parsley
- pinch Himalayan salt
- pinch black pepper
Slice the radishes in half. Thinly slice the garlic. Cut the chicken into bite size pieces. Cut the bacon into 2cm strips. Sprinkle the 1/4 tsp of salt and pepper all over the chicken pieces.
In a 10" cast iron skillet, heat the tsp of olive oil on medium heat and add the chicken pieces, skin side down. Grill for a minute so that they start to get a nice crisp, and add the bacon all around. Start frying for a few minutes and when the bacon is all cooked (not crispy), add the sliced radishes and garlic. Sprinkle the rosemary over everything and fry until the bacon is crispy, for 3-4 minutes. Sprinkle a bit of salt and pepper over everything and top with the chopped parsley.
Serving: 1serving | Calories: 628kcal | Carbohydrates: 5.64g | Protein: 53.1g | Fat: 42.18g | Saturated Fat: 12.3g | Cholesterol: 182mg | Sodium: 1579mg | Fiber: 2g | Sugar: 2.48g | NET CARBS: 3.64g