Thai Pork Salad with Konjac Noodles
Delicious Thai pork salad using konjac noodles to make it low-carb and paleo!
Servings 2 people
- 350 g shirataki noodles
- 1 tomato
- 1 small cucumber
- ¼ red onion
- 25 g cilantro
- 2 cloves garlic
- 200 g ground pork
- 1 tsp sesame oil
- 1 tbsp coconut aminos
- 1 tbsp fish sauce
- 2 tsp lemon juice
- ¼ tsp chili oil
- 2 tsp dried sliced chili peppers
- ¼ tsp Himalayan salt
- ¼ tsp black pepper
Chop the tomato, thinly slice the red onion, mince the garlic and cilantro separately. Cut the cucumber in half lengthwise and slice it.
Drain the water out of the shirataki noodles and rinse them out. Cut the noodles in 2 or 3 as they tend to be very long. Put a pot to boil and add the noodles. Boil them for 2 minutes. This will get rid of their 'fishy' smell. Drain the water and set the noodles aside.
In a small frying pan, heat the sesame oil and add the garlic and ground pork. Cook on medium-heat for 2-3 minutes until the meat is cooked.
In a large bowl, combine the noodles and meat. Add the coconut aminos, fish sauce, lemon juice, chili oil, chili peppers, salt and pepper. Mix until the noodles and meat are covered with the sauce. Add the tomatoes, cucumber, red onions and cilantro. Toss well and serve!
Serving: 1serving | Calories: 332kcal | Carbohydrates: 10.34g | Protein: 19g | Fat: 24.01g | Saturated Fat: 8.34g | Cholesterol: 72mg | Sodium: 932mg | Fiber: 3.1g | Sugar: 4.64g | NET CARBS: 7.24g