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My PCOS Kitchen - Cilantro Lime Cauliflower Rice - Delicious gluten-free and low carb ''rice''.
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5 from 1 vote

Cilantro Cauliflower Lime Rice

A delicious garlicky cilantro lime rice perfect as its own or served with delicious proteins and vegetables!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 230kcal
Author Mira


  • 1 medium cauliflower
  • 4 cloves garlic
  • 1 onion
  • 2 stalks green onions
  • 2 tbsp olive oil
  • ½ juice lime
  • ½ zest lime
  • ½ tsp salt
  • ½ tsp black pepper
  • 2-3 stalks cilantro


  • Add the cauliflower florets in a food processor and pulse until the cauliflower resembles grains of rice.
  • Mince garlic cloves and dice the onions. Chop the green onions and cilantro.
  • Heat the olive oil in a wok and sautee the onions and garlic until soft. Add the cauliflower rice and sautee for 3 minutes. Add the chopped green onions, salt, pepper and lime juice. Sautee until the rice is soft on the inside, but crunchy on the out (about 3-4 more minutes).
  • Grate the lime peel over the rice and add the chopped cilantro. Mix everything together and turn off heat.
  • Serve hot, or cold with a side of veggies, shrimp or any other type of protein!


Serving: 1serving | Calories: 230kcal | Carbohydrates: 24.3g | Protein: 6.86g | Fat: 13.88g | Saturated Fat: 1.97g | Sodium: 90mg | Fiber: 8.6g | Sugar: 9.74g | NET CARBS: 15.7g