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My PCOS Kitchen - Sugar-free & Gluten-free Blueberry Crumble - This delicious crumble is the perfect summer treat after having picked fresh blueberries.
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5 from 2 votes

Blueberry Crumble (Gluten-free & Sugar-free)

A delicious gluten and sugar free alternative to the normal crumble!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 381kcal
Author Mira



  • Preheat the oven to 200C/400F.
  • In a cast iron skillet, add the blueberries. Pour the lemon juice in and sprinkle the chia and stevia powder over the berries. Mix with a spoon.
  • In a bowl, mix together the almond meal, oats, cinnamon, stevia powder and ghee. Mix with your hands or a fork until the ghee absorbs the "flour" and starts to crumble.
  • Transfer the crumble over the blueberry mixture and cook in the preheated oven for 30 minutes.
  • Take out of the oven and enjoy!


Serving: 1serving | Calories: 381kcal | Carbohydrates: 22.94g | Protein: 9.59g | Fat: 31.33g | Saturated Fat: 8.9g | Cholesterol: 28mg | Sodium: 1mg | Fiber: 7.7g | Sugar: 8.17g | NET CARBS: 15.24g