Blueberry Crumble (Gluten-free & Sugar-free)
A delicious gluten and sugar free alternative to the normal crumble!
Servings 6 servings
Preheat the oven to 200C/400F.
In a cast iron skillet, add the blueberries. Pour the lemon juice in and sprinkle the chia and stevia powder over the berries. Mix with a spoon.
In a bowl, mix together the almond meal, oats, cinnamon, stevia powder and ghee. Mix with your hands or a fork until the ghee absorbs the "flour" and starts to crumble.
Transfer the crumble over the blueberry mixture and cook in the preheated oven for 30 minutes.
Take out of the oven and enjoy!
Serving: 1serving | Calories: 381kcal | Carbohydrates: 22.94g | Protein: 9.59g | Fat: 31.33g | Saturated Fat: 8.9g | Cholesterol: 28mg | Sodium: 1mg | Fiber: 7.7g | Sugar: 8.17g | NET CARBS: 15.24g