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My PCOS Kitchen - Keto Philly Cheese Steak Lettuce Wrap - A low carb alternative to the popular sandwich. Serve these for lunch or dinner and they'll fill you right up.
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5 from 1 vote

Philly Cheese Steak Lettuce Wrap

A low-carb alternative to the traditional heavy carb submarine.
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 2 people
Calories 644kcal
Author Mira


  • 400 g sliced beef
  • 1 onion
  • 4 brown mushrooms 40g
  • 2 small green peppers 50g
  • 2 tbsp olive oil
  • 3/4 tsp salt
  • 3/4 tsp black pepper
  • 100 g provolone cheese slices
  • 1 slice red onion
  • 4 large lettuce leaves


  • Peel and slice the white onion. Slice the mushrooms and green peppers.
  • In a large frying pan, heat the olive oil and add the onions. Sprinkle the salt and pepper over. Sautee until the onions and soft and brown, about 8 minutes on medium heat. Add the green peppers and cook 3 minutes. Add the mushrooms and sautee another 2 minutes. Add the sliced beef and cook until cooked through, about 3 minutes. Add the provolone cheese over the beef and cover with a lid. Cook for 1 minute, or until the cheese has completely melted.
  • With a spatula, lift off the meat and cheese, and place over the lettuce wraps. Put some of the sliced red onions over.
  • Serve hot.


Serving: 1wrap | Calories: 644kcal | Carbohydrates: 9.79g | Protein: 56.88g | Fat: 41.35g | Saturated Fat: 16.4g | Cholesterol: 104mg | Sodium: 553mg | Fiber: 1.8g | Sugar: 4.29g | NET CARBS: 7.99g