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My PCOS Kitchen - Cheese-Stuffed Bacon-Wrapped Meatloaf - This is the PERFECT Keto dinner that comes out soo juicy and cheesy!
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5 from 1 vote

Cheese-Stuffed Bacon-Wrapped Meatloaf

There's nothing better than cheese and bacon right?
Course Dinner
Cuisine American, Canadian
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 640kcal
Author Ashley


  • 440 g bacon or fresh pork belly
  • 2 tbsp low sugar ketchup
  • 130 g mozzarella



  • Preheat the oven to 190C/375F.
  • Mince the onion and garlic.  Slice the mozzarella brick into small rectangles (this will be stuffed inside the meatloaf)
  • In a large bowl, mix the meatloaf ingredients together and knead for 1-2 minutes with your hands.
  • Line the Bundt pan with the bacon running it vertically up the sides of the ring and making sure that each opening is covered with bacon-y goodness.
  • Add half of the hamburger mixture to the pan over the bacon slices.
  • Place the cheese rectangles all around the ring over the hamburger.
  • Cover with the other half of the hamburger and make sure all of the cheese if fully covered.
  • Tightly wrap the hanging bacon slices over the meatloaf.
  • Brush a tablespoon of ketchup over the bacon and place it in the oven to bake for 50-60 minutes.
  • Take out of the oven, place a plate over the bundt mold and flip upside down. Watch out for the piping hot liquid.  I personally flipped mine over a baking pan so that the liquid couldn't fall out.
  • Brush another tbsp of ketchup over the bacon and place it back into the oven on the high rack for 2 minutes, just to let the ketchup sink in the bacon.
  • Take out of the oven and cut into 8 pieces.  The oozing cheese will be sooo yummy.  Feel free to eat it as is, or top with more ketchup or some tomato sauce :)


Serving: 1slice | NET CARBS: 3.31g | Sugar: 1.18g | Fiber: 1.1g | Sodium: 525mg | Calories: 640kcal | Cholesterol: 187mg | Saturated Fat: 20.89g | Fat: 54.74g | Protein: 30.74g | Carbohydrates: 4.41g