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Cilantro Lime Vinaigrette - My PCOS Kitchen - Cilantro dressing in a glass bottle.
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5 from 2 votes

Cilantro Lime Vinaigrette

This healthy recipe for cilantro lime vinaigrette is ready in minutes and is super easy to make. Just mix the ingredients and your homemade keto salad dressing is ready to go! So tangy and delicious, it goes well over different Mexican salads and proteins like chicken or pork.
Course Appetizer
Cuisine American, Canadian
Keyword cilantro lime dressing, cilantro lime vinaigrette
Prep Time 2 minutes
Total Time 5 minutes
Servings 4 servings
Calories 120kcal
Author Mira


  • 1 cup cilantro stems removed
  • 3 tbsp avocado oil or light olive oil
  • 2 cloves garlic
  • ½ tsp Himalayan Salt
  • ½ cup greek yogurt or nomal yogurt
  • 2 limes


  • Mince the garlic and chop the cilantro stems into two.
  • Add the cilantro, avocado oil, garlic, salt, yogurt into a food processor. Squeeze the juice out of the limes into the food processor.
  • Pulse until all of the cilantro has been chopped to pieces and the dressing is all mixed together, about 1 minute.
  • Pour in a glass salad jar and refrigerate.  It'll stay good in the fridge for about 4-5 days.


Serving: 1serving | Calories: 120kcal | Carbohydrates: 3.62g | Protein: 3.18g | Fat: 10.96g | Saturated Fat: 1.72g | Polyunsaturated Fat: 1.13g | Monounsaturated Fat: 7.88g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 52mg | Fiber: 0.2g | Sugar: 1.5g | NET CARBS: 3.42g