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My PCOS Kitchen - Homemade Cashew Butter - A delicious and creamy Paleo Cashew Nut Butter without any added sugars, gluten or dairy!
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5 from 1 vote

Cashew Nut Butter

A raw, creamy, organic cashew nut butter to enjoy during breakfast!
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Calories 691kcal
Author Ashley

Ingredients

  • 1 cup raw cashews 125g

Instructions

  • Put the cashews in a food processor.
  • Process until smooth. You may need to scrape the sides from time to time.
  • When the butter starts to get creamy, process until desired consistency.

Notes

Try making your own nut butter with different nuts!
Add stevia powder or coconut oil for added sweetness or for a more creamy texture.
For the nutritional value, I simply put 1 cup of cashews and added what values it had to the chart.

Nutrition

Serving: 1serving | NET CARBS: 33.64g | Sugar: 7.39g | Fiber: 4.1g | Sodium: 15mg | Calories: 691kcal | Saturated Fat: 9.72g | Fat: 54.81g | Protein: 22.78g | Carbohydrates: 37.74g