Sugar Free Carrot Cake - My PCOS Kitchen - Square carrot cake bars piled on top of another with some sugar free cream cheese frosting.
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4.8 from 10 votes

Sugar Free Carrot Cake

A delicious and moist carrot cake with a delicious cream cheese frosting!
Course Dessert
Cuisine American, Canadian
Keyword carrot cake, cream cheese frosting, gluten free cake, healthy cake, low carb carrot cake, sugar free carrot cake
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 bars
Calories 180kcal
Author Mira

Ingredients

Wet Ingredients

  • 180 g carrot about one large
  • 4 eggs
  • 60 ml refined coconut oil or ghee, butter, olive oil, lard, shortening
  • 1 tbsp apple cider vinegar or white vinegar, lemon juice
  • 120 ml unsweetened almond milk or dairy milk, heavy cream, soy milk

Dry Ingredients

Instructions

  • Preheat the oven to 180C/350F.
  • Grate the carrot with a cheese grater. 
  • In one large bowl, add the wet ingredients and combine.
  • In another large bowl, add the dry ingredients and mix well.
  • Pour the wet ingredients into the dry ingredients and mix with a silicone spatula until perfectly combined.
  • Add some parchment paper to a 9x13'' casserole dish.  Pour the carrot cake batter inside the casserole and spread evenly.
  • Place in the oven on the middle rack and bake for 35 minutes or until a toothpick inserted in the middle comes out clean.
  • Once baked, take the cake out of the oven and let completely cool.
  • Once the cake is cooled, you can then spread the cream cheese frosting all over!

Video

Notes

Nutritional info is for the carrot cake alone! If you add the cream cheese frosting or the dairy-free whipped frosting, you'll need to add the macros to that manually!

Nutrition

Serving: 1slice | Calories: 180kcal | Carbohydrates: 7.34g | Protein: 6.26g | Fat: 15.55g | Saturated Fat: 5.65g | Polyunsaturated Fat: 0.22g | Monounsaturated Fat: 0.89g | Cholesterol: 62mg | Sodium: 38mg | Potassium: 75mg | Fiber: 3.7g | Sugar: 1.92g