Thinly mince the onion, cabbage and garlic. In a frying pan, combine the minced veggies with the olive oil and cook on medium heat until soft.
In a large bowl, combine the ground meat, parsley, cooked veggies and spices. Knead with your hands until perfectly combined.
Add half the meatloaf mixture to an 8x4 inch bread loaf pan. Add the four hard boiled eggs on top of the meat and cover with the other half of of the meat completely.
Spoon the ketchup all over the meatloaf. Cover with aluminum foil and place in the oven to bake for 45 minutes.Take it out of the oven and let cool 10 minutes before taking it out of the bread loaf pan and serving.