My PCOS Kitchen - Low Carb Homemade Caesar Salad Dressing - Large caesar salad with a batch of homemade sugar-free caesar dressing.
5 from 2 votes
Print

Homemade Caesar Salad Dressing

A delicious caesar dressing made in the food processor.

Prep Time 5 minutes
Total Time 5 minutes
SERVINGS 16 tablespoons
Calories 78 kcal
Author Mira

Ingredients

  • 1 egg yolk
  • 2 tsp dijon mustard
  • 1 tbsp anchovy paste
  • 2 tbsp lemon juice
  • 2 cloves garlic
  • 1 tbsp oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup light olive oil
  • 1/2 cup parmesan skip for paleo

Instructions

  1. In a food processor add all of the ingredients except the olive oil. Pulse for 30 seconds until all nicely blended together. Add the olive oil in a slow stream while pulsing. Food processors usually have a small hole on the cover to add liquid. Pulse until all of the oil is added. This will thicken the salad dressing.

  2. Continue this until you have added all of the oil to the food processor.  Your dressing should be pretty thick right now.

  3. Add the parmesan and blend for 20 more seconds and you're all done!

Recipe Notes

If you break your caesar dressing, check out the tricks above to see how to fix it!

Good in the fridge for about 5-6 days.

Nutrition Facts
Homemade Caesar Salad Dressing
Amount Per Serving (1 tbsp)
Calories 78 Calories from Fat 73
% Daily Value*
Total Fat 8.14g 13%
Saturated Fat 1.54g 8%
Polyunsaturated Fat 1.07g
Monounsaturated Fat 5.36g
Cholesterol 18mg 6%
Sodium 110mg 5%
Potassium 9mg 0%
Total Carbohydrates 0.51g 0%
Dietary Fiber 0.1g 0%
Sugars 0.06g
Protein 1.32g 3%
* Percent Daily Values are based on a 2000 calorie diet.