Cloud bread that is dairy-free and gluten-free.
Make sure you don't put any egg yolks in the egg whites or it won't whip!
If you want a dairy version, just replace the mayo for sour cream or cream cheese. I actually prefer the dairy-free version if terms of taste. You could even add a bit of protein powder if you want them to be a bit higher in protein.
**If you don't have cream of tartar on hand, replace it with lemon juice or white vinegar. Read notes in the blog post about it!