Separate the egg whites and egg yolks into two different bowls.
Whip the egg whites until stiff peaks form.
In the egg yolks bowl, add the almond butter, almond milk and lemon juice. Mix with a hand mixer until you get a nice thick cream.
Add the dry ingredients to the batter and continue to mix.
Add 1/3 of the egg whites to the batter and mix with your hand mixer. Add the next third and mix again, and add the last 1/3, but this time fold it in with a silicone spatula instead of the hand mixer.
Line some parchment paper to the sides of a small loaf pan (9x5inch/23x13cm). Pour the bread batter inside the pan and place in the oven.
Bake for 50 minutes. Take it out of the oven and let completely cool before slicing.
This bread is a pretty small one, it won't rise super high like wheat bread, but it's pretty simple to make and yummy :)