My PCOS Kitchen - Low Carb Strawberry Rhubarb Crisp - A delicious crispy crisp made with sugar-free strawberries and rhubarb. On a wooden blue surface and brass spoon in the back.
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4.5 from 2 votes

Low Carb Strawberry Rhubarb Crisp

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 268
Author Mira

Ingredients

Crisp

Instructions

  • Preheat the oven to 190C/375F.
  • Chop the rhubarb sticks and slice the strawberries.  In an oven proof dish, add the rhubarb, strawberries, chia seeds and lemon juice. Mix well and spread all over the dish. 
  • Chop the walnuts. In a small bowl, combine the butter, stevia, cinnamon, almond flour, oat fiber and walnuts.  Mix until it resembles a crumble.
  • Place the crumble over the fruits and put in the oven for 30 minutes.
  • Take out and eat hot or cold!

Nutrition

Serving: 1serving | Calories: 268kcal | Carbohydrates: 19.54g | Protein: 7.01g | Fat: 22.77g | Saturated Fat: 4.85g | Polyunsaturated Fat: 4.26g | Monounsaturated Fat: 2.27g | Cholesterol: 15mg | Sodium: 3mg | Potassium: 219mg | Fiber: 12.4g | Sugar: 3.93g | NET CARBS: 7.14g