My PCOS Kitchen - Sugar-free Low Carb Cranberry Sauce - Low Carb & Keto Cranberry Sauce made with erythritol and stevia powder.
Print Pin
5 from 1 vote

Sugar-free Low Carb Cranberry Sauce

Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 14 servings
Calories 10kcal
Author Mira



  • Add all of the ingredients except the lemon in a stock pot.  Put on medium heat and start stirring with a silicone spatula.
  • Continue to stir until the cranberries are starting to get crushed and it's becoming thicker like a jam consistency.
  • Turn the heat off and zest the lemon into the sauce.  I zest all of mine because I love my cranberry sauce to have a very lemony flavour, but you can zest a quarter or half and taste test until you have your perfect flavour!


I much prefer making this cranberry sauce with homemade powdered erythritol.  I just add regular erythritol to my Blendtec and make a powder with it.  It makes the sauce less grainy and melts better!


Serving: 1serving | Calories: 10kcal | Carbohydrates: 2.61g | Protein: 0.08g | Fat: 0.03g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.012g | Monounsaturated Fat: 0.004g | Potassium: 18mg | Fiber: 1g | Sugar: 0.87g | NET CARBS: 1.61g