This gravy makes 6 cups (1500ml) and each serving is about 107ml.
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
I calculated the nutritional value as best as I could by adding the meat, cream, butter and xanthan gum to a calculator, but I don't really know how to calculate the nutritional value of homemade broth.
For the Roast Turkey recipe,
check it out here!
If you want a non-dairy recipe that uses starch instead of xanthan gum, then check out my Paleo Turkey Giblet Gravy