Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Honestly, I don't really know how to count the nutritional value in this. A "whole" turkey doesn't appear in any of the calorie counting websites...sorry guys!
*My small Japanese oven is too small for a turkey rack and even the turkey itself, so I just put it in an aluminum tray large enough to catch all the drippings.
For the gravy recipe, I have two recipes up on the blog. A Paleo Turkey Giblet Gravy
that is dairy-free and thickened with tapioca starch, or a Keto Turkey Giblet Gravy
that is not dairy-free and thickened with xanthan gum. Both recipes are keto/low carb.
For the cranberry sauce recipe, check it out here!