My PCOS Kitchen - Keto Cheesy Biscuits - Low Carb biscuits made with sour cream and butter!
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5 from 8 votes

Keto Cheesy Biscuits

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 7 large biscuits
Calories 313kcal
Author Mira

Ingredients

  • 100g/3.5oz shredded gouda any other cheese is fine
  • olive oil spray

Dry Ingredients

  • 1.5 cup almond flour 200g/7oz
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp Himalayan salt
  • 1 tsp parsley
  • 1/2 tsp garlic powder
  • 1 tsp rosemary
  • 1/2 tsp onion powder

Wet Ingredients

  • 1/2 cup sour cream 120g/4.23oz
  • 2 tbsp butter softened
  • 1 tbsp apple cider vinegar
  • 3 eggs
  • 45 ml unsweetened almond milk

Instructions

  • Preheat the oven to 190C/375F.
  • Mix the dry ingredients in a large bowl.  Add the sour cream and butter to a different bowl and mix until combined.  Add the ACV, almond milk and eggs.  Mix again until well incorporated.
  • Pour the wet ingredients into the dry ones and mix with a silicone spatula.  Add the shredded gouda and mix well.
  • Spoon the mixture into a mould of your choice.  I have used biscuits mold (link here) and silicone small tart molds (link here).  If you use a metal mold, make sure to spray the olive oil all over so that they don't stick!
    If you use a biscuit mold, you can make 7 large biscuits.  If you use the silicone tart mold, you can make about 10 biscuits.
  • Place the molds into the oven and bake for 23 minutes (tart mold) or 30 minutes (biscuits mold).
  • Take out and enjoy!!

Nutrition

Serving: 1large biscuit | Calories: 313kcal | Carbohydrates: 7.25g | Protein: 12.18g | Fat: 27.57g | Saturated Fat: 8.39g | Polyunsaturated Fat: 0.51g | Monounsaturated Fat: 3.59g | Cholesterol: 111mg | Sodium: 183mg | Potassium: 58mg | Fiber: 3.2g | Sugar: 1.24g