Low Carb Pumpkin Mug Cake
A delicious pumpkin treat for one!
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1 serving
Add all of the ingredients into a ramekin or mug. Mix together with a small whisk until there is no more bumps.
Place in the microwave and microwave for 120 seconds at 600W. Take out and serve hot or cold!
You could even add whipped cream and melted chocolate if you want!
Serving: 1cake | Calories: 317kcal | Carbohydrates: 10.48g | Protein: 12.98g | Fat: 27.05g | Saturated Fat: 6.56g | Polyunsaturated Fat: 0.86g | Monounsaturated Fat: 3.37g | Cholesterol: 203mg | Sodium: 65mg | Potassium: 71mg | Fiber: 5.4g | Sugar: 2.28g | NET CARBS: 5.08g