My PCOS Kitchen - Roasted Buttery Mushrooms & Bacon - This appetizer is perfect for any holiday like Thanksgiving or Christmas! Low Carb, Keto, Gluten-free!
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5 from 1 vote

Roasted Buttery Mushrooms & Bacon

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 226kcal
Author Mira

Ingredients

  • 400g/14.1oz brown mushrooms
  • 200g/7.05oz shiitake mushrooms
  • 200g/7.05g bacon
  • 2 cloves garlic
  • 2 tbsp butter ghee for paleo
  • 1 tbsp olive oil
  • 1 pinch salt
  • 1/4 cup curly parsley

Instructions

  • Preheat the oven to 180C/350F.
  • Quarter or halve your mushrooms if they are bigger than bite-size pieces. Mince the garlic.  Slice the bacon. Mince the parsley.
  • Place the mushrooms on a baking tray, drizzle the olive oil all over and sprinkle the salt all over.  Place in the oven and roast for 20 minutes.
  • While the mushrooms are cooking, fry up your bacon until half crispy.
    My PCOS Kitchen - Roasted Buttery Mushrooms & Bacon - This appetizer is perfect for any holiday like Thanksgiving or Christmas! Low Carb, Keto, Gluten-free!
  • Add the mushrooms to the bacon's frying pan.  Add the garlic and butter and cook until the better is melted and the garlic is somewhat cooked.  Add the parsley to the frying pan and the mushrooms are ready to serve!
    My PCOS Kitchen - Roasted Buttery Mushrooms & Bacon - This appetizer is perfect for any holiday like Thanksgiving or Christmas! Low Carb, Keto, Gluten-free!

Nutrition

Serving: 1serving | Calories: 226kcal | Carbohydrates: 6.39g | Protein: 5.79g | Fat: 20.76g | Saturated Fat: 8.29g | Polyunsaturated Fat: 1.86g | Monounsaturated Fat: 9.26g | Cholesterol: 31mg | Sodium: 20mg | Potassium: 496mg | Fiber: 1.3g | Sugar: 2.23g | NET CARBS: 5.09g