My PCOS Kitchen - Keto Paleo Shrimp & Pork Shumai - These delicious gluten-free, soy-free, starch-free shumai are the perfect Chinese dinner!
Print Pin
5 from 1 vote

Keto Paleo Shrimp & Pork Shumai

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 dumplings
Calories 94kcal
Author Mira

Ingredients

  • 1/8 (120g) cabbage

Shumai

  • 225 g ground pork
  • 225 g peel shrimps
  • 1 (10g) stem Japanese garlic chive or green onions
  • 1/2 (50g) onion
  • 1 tbsp ginger
  • 2 tbsp coconut aminos
  • 2 tbsp sesame oil
  • 1/4 cup (35g) blanched almond flour
  • 1/2 tsp Himalayan salt
  • 1/2 tsp black pepper

Dipping Sauce

Instructions

  • Thinly chop the shrimps.  Mince the chive and onion.  Grate the ginger.  Mix all of the shumai ingredients together in a large bowl.
  • With your hands, form 15 meatballs with the mixture. 
  • With a cabbage shredder, shred the cabbage.
  • Roll each meatball into the shredded cabbage.  You want to cover them all in cabbage (this is instead of the wonton wrappers). 
  • Poor some water, an inch or two, into a large wok and heat on medium-heat.  Place some parchment paper over a collapsible vegetable steamer. Place all of the shumai over the parchment paper.  Cover with a lid and steam for 15 minutes. 

Nutrition

Serving: 1shumai | Calories: 94kcal | Carbohydrates: 1.62g | Protein: 7.14g | Fat: 6.51g | Saturated Fat: 1.58g | Cholesterol: 40mg | Sodium: 143mg | Potassium: 90mg | Fiber: 0.9g | Sugar: 0.39g | NET CARBS: 0.72g