My PCOS Kitchen - Grilled Chicken, Bacon & Radish - A delicious low carb, gluten-free, paleo & keto quick meal or side dish!
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5 from 1 vote

Grilled Chicken, Bacon & Radishes

An easy dinner that everyone will love!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 628
Author Mira

Ingredients

  • 10 slices bacon about 150g raw
  • 15 radishes 230g
  • 2 boneless chicken thighs with skin 300g
  • 2 cloves garlic
  • 1 tsp extra virgin olive oil
  • 1/4 tsp Himalayan salt
  • 1/4 tsp black pepper
  • 2 tsp rosemary
  • 2 tbsp chopped fresh parsley
  • pinch Himalayan salt
  • pinch black pepper

Instructions

  • Slice the radishes in half. Thinly slice the garlic. Cut the chicken into bite size pieces. Cut the bacon into 2cm strips. Sprinkle the 1/4 tsp of salt and pepper all over the chicken pieces.
  • In a 10" cast iron skillet, heat the tsp of olive oil on medium heat and add the chicken pieces, skin side down. Grill for a minute so that they start to get a nice crisp, and add the bacon all around. Start frying for a few minutes and when the bacon is all cooked (not crispy), add the sliced radishes and garlic. Sprinkle the rosemary over everything and fry until the bacon is crispy, for 3-4 minutes. Sprinkle a bit of salt and pepper over everything and top with the chopped parsley.

Notes

Get the equipment used here:
Lodge L10SK3 Pre-Seasoned Skillet, 12-Inch

Nutrition

Serving: 1serving | Calories: 628kcal | Carbohydrates: 5.64g | Protein: 53.1g | Fat: 42.18g | Saturated Fat: 12.3g | Cholesterol: 182mg | Sodium: 1579mg | Fiber: 2g | Sugar: 2.48g | NET CARBS: 3.64g