Nectarines & Cream Paleo Waffles
Gluten and sugar-free waffles that taste just like the wheat version! Topped with sliced nectarine, coconut whipped cream, almond slices and chia seeds!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 people
Preheat your waffle maker
Combine the almond butter, eggs, butter, milk, vanilla and honey in a bowl. Whisk until combined. Add the salt, baking soda, stevia powder and almond meal. Mix to combine. Add about 1/4 cup of batter and pour it in your waffle maker. *You may need to oil/butter your waffle grill if it sticks. Cook until golden brown on both sides, about 4-5 minutes.
Slice the nectarines in half, take out the core, and slice.
In a large bowl, start whipping your coconut cream along with the stevia for about 4-5 minutes until peaks form.
When the waffles are done cooking, top with some whipping cream and cover with the sliced nectarines. Sprinkle some of the almond slices and chia seeds over the entire waffle. Optional: Pour a bit of maple syrup over the entire thing.
Serving: 1waffle | Calories: 341kcal | Carbohydrates: 15.25g | Protein: 7.39g | Fat: 29.76g | Saturated Fat: 12.23g | Cholesterol: 60mg | Sodium: 108mg | Fiber: 2.5g | Sugar: 8.91g