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Paleo Low Carb Bacon Avocado Burger
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5 from 2 votes

Paleo Bacon Avocado Burger

Amazing juicy bunless paleo bacon avocado burger!!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 607kcal
Author Mira


  • 500 g ground beef
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 8 slices bacon
  • 8 mushrooms
  • 2 avocados
  • 2 large tomatoes
  • 160 g baby spinach
  • 1/4 cup homemade mayonnaise
  • 1 tsp lime juice
  • 2 sprigs cilantro
  • 1/4 tsp black pepper


  • Mince the cilantro and combine it with the mayonnaise and lime juice in a small bowl.
  • Slice the tomatoes, thinly slice the avocado and fan it out, and slice the mushrooms.
  • Fry the bacon slices in a large cast iron skillet. Fry until crispy, flipping them around from time to time. Put the bacon slices to the side. Keep the oil for the patties.
  • Combine the ground beef, salt, black pepper and garlic powder in a bowl and knead with your hands. Make 4 burger patties and place them in the skillet. Cook in the bacon grease on medium heat until medium rare or cooked through. Set the patties aside. Add the mushrooms in the leftover bacon grease and fry until golden brown.
  • On a plate, add some baby spinach and cover with the sliced tomatoes and avocado. Top with the bacon slices and burger. Drizzle some of the cilantro mayonnaise over the patty and top with the fried mushrooms. Sprinkle the black pepper over everything.


Serving: 1serving | Calories: 607kcal | Carbohydrates: 18.87g | Protein: 34.02g | Fat: 45.45g | Saturated Fat: 12.45g | Cholesterol: 106mg | Sodium: 602mg | Fiber: 8.9g | Sugar: 4.76g | NET CARBS: 9.97g