Place 2/3 of the dough over a sheet of parchment paper and cover with another sheet of parchment paper. The remaining 1/3 will be used for the top crust. With a rolling pin, slowly start rolling it into a circle shape, about 10-11 inch wide, large enough to fill a 9’’ glass pie plate
. Peel the top parchment paper and carefully flip the dough over the pie plate. With the paper still on, press the paper right against the pie plate so that the dough sticks to the plate. Carefully peel the paper off and fix any issues you may have.