Cherry Blueberry Popsicles Paleo Keto Low carb
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5 from 1 vote

Fruitylicious Popsicles

Amazing low-carb and sugar-free popsicles!
Prep Time 15 minutes
Total Time 6 hours
Servings 4 popsicles
Calories 37kcal
Author Mira

Ingredients

Cherry Layer

  • 90 g pitted cherries fresh or frozen
  • 1/2 tbsp organic lemon juice
  • 1/8 tsp stevia powder or 1 tbsp honey

White Layer

Blueberry Layer

  • 100 g blueberries fresh or frozen
  • 1.5 tbsp organic lemon juice
  • 1/8 tsp stevia powder or 1 tsp honey
  • 4 popsicle sticks

Instructions

  • In a food processor or blender, add the pitted cherries with the lemon juice and stevia powder. Pulse for 30 seconds - 1 minute to form a puree. Spoon 1/4 of the puree into each popsicle mold and freeze for 30 minutes.
  • While the cherry puree is freezing, make the coconut layer.
  • Mix the stevia and coconut milk together. Spoon 2 tbsp into each mold over the cherry layer and freeze for 30 minutes again.
  • While the coconut is freezing, make the blueberry layer.
  • Add the blueberries, lemon juice and stevia powder to a blender or food processor and pulse for 1 minute. Spoon 2 tbsp of the blueberry puree over the coconut layer, add the popsicle sticks and freeze for 4 hours or overnight!
  • When ready to eat, just run the popsicle mold under some hot water to let it loose!

Notes

Nutrition

Serving: 1popsicle | Calories: 37kcal | Carbohydrates: 7.94g | Protein: 0.66g | Fat: 0.79g | Saturated Fat: 0.63g | Sodium: 2mg | Fiber: 1.1g | Sugar: 5.72g | NET CARBS: 6.84g