Succulent PCOS-friendly chocolate cupcakes that contain no gluten, refined-sugar, or grains!
*If using coconut cream, make sure the can of coconut milk has been chilled overnight in the refrigerator or it will not whip.
**If you don't want to use muffin liners, brush each muffin mould with some coconut oil and sprinkle some coconut/gf flour over. This will ensure that the cupcakes don't stick to the pan.
***You can add 1/2 cup of sugar-free chocolate chips to the batter, but this will add 39 calories and 4.29g net carbs to each cupcake.